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Turkish delight
Drawing influences from the Middle East, the centre of Asia
and the Balkans, Turkish cuisine exemplifies the diversity
of this region. By Neeti Mehra
Elegance
on a platter
Luxury with elegance is the mantra of Manre Restaurant and
Lounge, New Delhi. It attempts to provide best of experiences
to the guests with a touch of luxurious dining at par with
international standards. By Nupur Singh
'At
the end of the day, people need to have three meals a day'
Jonay Armas Armas, chef de cuisine - The Lodhi Restaurant
at The Aman New Delhi believes that constant innovation is
required to keep up with the fast changing trends in the gastronomical
world. By Sanjeev Bhar
True
mélange
Think Bulgaria, and well, there is actually little that comes
to an average Indian's mind. Geography enthusiasts will inform
you of the capital, and the Black Sea coast. But its history,
culture, society, economy are likely to be closed chapters.
Well, it was no surprise that when the chance to sample its
cuisine came, curiousity was the overriding factor. Bulgarian
cuisine is cousin to its more famous neighbours, the Greek
and Turkish cuisines. And presenting the cuisine are a duo
on a culinary trip across India, Master Chef Hristo Aleksiev
and Chef Vita Bozadzhieva. Suman Tarafdar caught up with them
at Gurgaon's Park Plaza
"More
healthy vegetarian options are being featured in menus"
Chef Sumit Kumar, executive chef IHHR Hospitality (Ananda
Spa and Ista Group of Hotels) envisions that at the domestic
level, India's age old cooking styles and ingredients will
continue to mesmerise the world. By Sanjeev Bhar
California
pistachio recipes
Capellini Pasta Salad with California Pistachio Pesto
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