|
"We
are expecting about 500 professionals at HospitalityWorld
this year"
As HospitalityWorld 2009 is all set to roll at Bengaluru from
June 25 - 27, corporate executive chef for Mahindra Holidays
and secretary general of Indian Federation of Culinary Association
(IFCA), Chef P Soundararajan has a lot on his plate as IFCA
is organising the Chef Lounge at the trade show. He gives
a brief preview what is in store for this year. By EH Staff
Always
up to the task
Executive chef of Le Meridien - V Vijaya Baskaran, vice president
for South India Culinary Association (SICA) speaks of what
to expect this year from both SICA and Indian Federation of
Culinary Association (IFCA). By Sayoni Bhaduri
Hong
Kong promotes its 'Culinary Capital' image
The Hong Kong Tourism Board's (HKTB) new global marketing
platform 'Hong Kong Food & Wine Year' that will run between
April 2009 and March 2010 will reinforce the city's image
as one of the world's culinary capitals
|
