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The
HR story today
Umesh Bikhchandani, director of operations - retail and hospitality,
Emmay HR speaks of the human resource scenario, as he sees
it, in the current economic downturn
The
future hospitality professional
We all acknowledge that the people working in the hospitality
industry are the cutting edge
Managing
layoffs
With manpower costs being the largest controllable variable
expenses, it is a natural reaction by most companies to reduce
staffing levels in response to a drop in business
The
model restaurateur
Sudheer Bahl has donned many hats throughout his life but
he prefers the mantle of the restaurateur the most. By Neeti
Mehra
Movements
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