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Dilli
de delights
Hyatt Regency Mumbai recently celebrated the flavours of Delhi's
street side food at Dus Din Dilli De, a 10 day long food festival.
Neeti Mehra digs in
The
fresh fraternity
How can a restaurant serving Italian cuisine distinguish itself
from the herd? Chef Enrico Luise, chef de cuisine at Fratelli
Fresh discovers a way. By Sayoni Bhaduri
The
French and Spaniards have done it; Will the Indians too?
"Hey! I am back from Madrid Fusion", I said beaming
when Sam, a close friend called up. He is a complete layman
when it comes to food, so he surprised me by asking, "So
how long do you think it would take our country to become
the gastronomy capital"
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