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Riding the retail revolution
As airport modernisation across India's key metros takes
off, a new wave of airport retail has taken root, stirring the market for non-aeronautical
revenues and enhancing passenger experience like never before. By Andrea
Lopez
The
greenfield airports have brought with them the space and opportunity for an
airport to generate non-aeronautical sources of revenue, retail being one of
the largest and more profitable avenues. Public-private partnerships have ensured
that airports transform from dingy, architecturally drab places to more spacious,
aesthetically stimulating areas, creating the right ambience for passengers
to indulge themselves. What's more, since most private airports have been developed
on city outskirts, it is imperative that they are developed as commercial hubs
so that passengers can integrate their travel plans with retail therapy.
Airports are therefore doing more than they ever did to position themselves
as hubs for commercial activity. Studies conducted have also hinted on the strong
possibility of new-age airports that are major economic hubs. Overseas, the
model is more evolved, with better investments from private parties. Major international
airports like Changi Airport, have been developed on the lines of an aerotropolis
or an airport village, where commercial establishments extend even beyond the
periphery of the airport. The idea, say spokespersons, is for passengers to
conscientiously choose to stopover at Changi Airport or arrive earlier just
to indulge in retail and dining offerings. Today, Changi derives 60 per cent
of its revenues from non-aeronautical streams.
According
to a report released by ICAO (International Civil Aviation Organisation), the
Airports Authority of India (AAI) has undertaken the development and modernisation
of metro and non-metro airports with the prime objective of development of modern
infrastructure and upgradation of handling capacity and enhancement of non-aeronautical
revenue. The primary mode of churning out non-aeronautical revenues will be
through PPP. Tenders and contracts have already been awarded and signed. The
Mumbai International Airport (MIAL) for instance has 2,700 sq ft of airport
space allotted for retail, primarily in the departure lounges and a few in the
arrival section. A three-year contract to develop space has been awarded to
DFS, one of the world's leading luxury retailers. Says Donald De Souza, business
development manager, Sharjah International Airport, "Retail confidence
changes dramatically when volumes change. An increase in passenger volumes leads
to dynamic changes, and any airport needs to grow itself to cope with demands
(in terms of gates and lounge areas)."
Developing business
According
to the book 'Managing Airports: An International Perspective', authored by Anne
Graham aeronautical revenues are derived directly from operating an aircraft
and processing passenger and freight. These could include landing/ passenger/
parking/ handling fees. Non-aeronautical revenues are primarily derived from
commercial operations at an airport and rents for terminal space and airport
land. Says Sendil Kumaran, senior marketing traffic analyst, Abu Dhabi Airports
Company, "The potential of deriving profits from non-aeronautical sources
for an airport is huge. This can be through car rental and hotel bookings and
of course, retail. Looking at it from India's perspective, the potential to
cash in on these sources of revenue is tremendous, primarily because of the
volume of travellers." He adds that the format needs to be developed in
India, particularly since the investment in Greenfield airports is growing.
Looking at international trends, airports have been allotting more space for
commercial purposes. India seems to be following the same trend, and contracts
have been signed with international players to develop retail space. Says a
spokesperson from MIAL, "The key opportunities for non-aeronautical sources
of revenue for an airport are from duty-free operations and we have seen that
tobacco and liquor are the key drivers in this area." The revenue split
of aeronautical to non-aeronautical revenue at MIAL is 65 per cent to 35 per
cent. However, the airport is aiming to take non-aeronautical contribution to
50 per cent. DFS has been analysing the Indian market to customise product offerings.
According to Craig McKenna, managing director, DFS Singapore Division (which
has oversight for the Mumbai concession),"We started by researching local
preferences and working with leading vendors to create assortments specifically
targeted towards the Indian consumer. For example, Scotch whiskey is very popular
in the liquor category and we are developing that. We also plan on rolling out
a full cosmetics offering in the months to come." He adds, "We see
an encouraging rise in spending as products and services added by us are closer
to international standards than has been experienced at some airports in India
in the past."
Departure Transit Mall
To differentiate shopping at T3, CIvil Aviation Authority of Singapore (CAAS)
has set out to attract new brands and concepts that are not commonly found
either in airports or in the region, especially those that are first of
its kind either in an airport environment, regionally or internationally.
Many businesses have stepped into the airport retail business for the first
time at T3. Among these are Sony Style and Apple i-Store, which set up their
first full-fledged airport concept store at T3. FIFA Official Store is the
first football concept store worldwide, while Ferrari, as well as fashion
stores, Marc O'Polo and Fat Face, have opened their first airport outlet
outside Europe. Travellers in the Departure Transit Mall can also look forward
to enjoying a mix of interesting new dining concepts from established local
and international brands. These include the first Hard Rock Café
in a major international airport and a wine & tapas bar by Il Lido Wine
& Tapas Lounge. Other food and beverage 'firsts' include the first Guylian
Belgium Chocolate Café outside Belgium and the first airport microbrewery
in Asia where travellers can enjoy beer that will be freshly brewed on site
by popular local microbrewery restaurant, Brewerkz. In addition, Post Bar,
operated by Fullerton Hotel, is the first hotel-managed bar in the airport.
Set amid lush landscaping and with a cascading waterfall, the bar and its
plush lounge seating offer a relaxing setting for travellers to unwind while
waiting for their flights.
Public areas
Changi has also dedicated a considerably larger floor area for shopping
and dining outlets in the public areas of T3. This is to cater to the
increasing patronage of local residents, as Changi Airport is easily accessible
by various modes of public transport. There are about 45 retail and 20
F&B outlets over five levels of the terminal. It takes up 8,600 sqm
of space, an increase of 10 per cent compared to the combined retail and
F&B area in T1 and T2.
Besides having retail and F&B outlets at the departure and arrival
levels, there are also outlets located on Basement 2, Level 3 and, at
the Viewing Mall on Level 4 where airport visitors can enjoy the vantage
view of planes taking-off and landing. Basement 2, which is accessible
to the Mass Rapid Transit train station (public train), bus station and
car parks, has a food court KOPI, and several retail and dining outlets.
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Unveiling consumers' paradise
The
curtain was raised at the terminal building of the Bengaluru International Airport
(BIAL) recently, which has 18 shopping outlets common to both, domestic and
international passengers, with duty-free outlets both in the international arrival
and departure areas. The Nuance Group, in a joint venture with retail leader
Shoppers' Stop, is operating the retail and duty-free space. "Consumer
space comes second only after passenger space. At the Airport, BIAL has tried
to allocate as much of convenience as possible to passengers. Retail/F&B
areas have been integrated with waiting areas, such that the passengers have
an enjoyable experience," said BIAL'S spokesperson. Nuance India has developed
retail and duty-free space in the domestic as well as international terminals
at the airport, while Shoppers' Stop has developed the retail space in the domestic
departure. The consortium will operate various formats at the airport. At the
Domestic Departures, the formats are Shoppers' Stop (apparel and accessories),
La Moda (fashion), Mithaas (confectionery), Life'Spirit (books and jewellery).
At international departures, the formats are duty-free, Cocoon (fashion and
accessories), Sound and Vision (electronics), Spirit of India (Indian souvenirs
and collectibles from the local market).
In addition to this retail space, BIAL now operates an F&B spread. HMS Host
operates a Kingfisher Sports Bar and restaurant, delicacies from ITC's Kitchens
of India range, Illy café from Paris in the international departure section.
It has also imbued a concept of authentic Indian food. The F&B business
will be managed by HMS Host at the domestic and international departures.
The GMR Hyderabad International Airport (GHIAL) is being designed to handle
12 million passengers per annum at a total project cost of Rs 2478 crore in
the first phase. Like its other counterparts, GHIAL too has chosen to develop
an airport village. Shopper's Stop consortium has been awarded the contract
for the development and maintenance of duty-free and retail facilities for domestic
and international passengers, while the bookstore concessions have been awarded
to Landmark and Odyssey. Landmark will set up and operate a bookstore in the
passenger terminal building - domestic departure and arrivals area, in the airport
village, covering approximately an area of 80 sq metres, whereas Odyssey will
set up and operate its bookstore at the international departures spread over
an area of 42 sq metres. For F&B operations, the airport has tied up with
HMSHost with an allotted space of 670 sq metres at the airside of the departure
terminal and at the bus gates.
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Changi Airport
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Terminal 1
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Terminal 2
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Terminal 3
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| Total Retail and F&B Floor Area |
11,500sqm |
16,500sqm |
20,000sqm |
| No. of Retail Outlets |
50 |
80 |
100 |
| No. of F&B Outlets (including kiosks) |
30 |
40 |
40 |
At the Delhi International Airport too, investing in more retail space is
part of the bigger picture of enhancing non-aeronautical revenue. Alpha and
Pantaloons are together managing the duty-free shop at DIAL. The main challenge
however at DIAL is the creation of space. According to a survey done by Alpha,
over 30 per cent of Indians consume duty-free products or buy them outside India.
This could be attributed to the type of infrastructure, which lends to the shopping
experience.
"India presents a fantastic opportunity for retail at airports now as it
is opening up to the concept of non-aeronautical revenue. It would be fair to
say that the airport owners are also now generating avenues for the same and
trying to cash in on the opportunity. We must not forget that at some places
in the world about 50 per cent and even more shop at the airports," says
Paul Topping, managing director - Asia, Alpha. He adds, "The opportunity
is based on space allocation, and the airports of Hyderabad and Bangalore provide
the retailers with such opportunities. It gives people the ability to spend,
which generates revenue for the airport."
There is also a certain amount of confidence building up in airports to allot
more space for non-aeronautical revenue, and the same confidence is being mirrored
in consumers, through their spending patterns. Says Topping, "If we compare
it to other retailing segments, airport retailing lags far behind. It is rather
slow in comparison to the normal shopping percentage; however, with many new
terminals coming up in the country at various locations it will only provide
more opportunities for additional revenue generation." The company plans
to make duty-free an experience in itself by its unique product offering, competitive
pricing, knowledgeable staff and by running special offers, in addition to placing
the quickest selling brands on the top.
The area of the space at DIAL is currently about 2000 square feet which is expected
to expand upto 5000 to 7000 square feet in the coming years. On the anvil are
immediate plans of setting up a books section. "It would always be good
to bid for more airports in India, though as of now there are no such immediate
plans. With all the re-development happening, expertise has to be brought in.
And being the largest standing duty-free operator in India for about five years,
it has been quite an experience," says Topping. "With all the building-up
and establishing of duty-free shops the Indian product has emerged as having
great potential in airport retailing," he adds.
Since the model is only taking root in India, it is difficult to predict the
nature of its success. According to a report published by Cushman and Wakefield,
airports globally earn nearly 50 per cent of their revenues from non-aeronautical
sources, of which retail is the largest. In India, with 47 airport projects
on the anvil, the report predicts that almost 78 million square feet of real
estate space (retail and hospitality) will be created across the country. It
also predicts that if the current pace at which airport privatisation is moving
remains unchanged, non-aeronautical revenues may in fact shoot up from the current
35 per cent to 54 per cent by 2015. In the coming years, rentals for office
space at airports too are expected to bring in more revenues and the contribution
from the hospitality sector in this regard is expected to be huge.
Case study: Changi Airport
When Changi Airport began operations in 1981, its non-aeronautical revenue was
about 40 per cent of the total revenue. In recent years, this has grown to about
60 per cent. The key objective of commercial management at Civil Aviation Authority
of Singapore (CAAS) is to maximise returns from commercial facilities, such
as concessions and commercial space. The airport aims to grow non-aeronautical
revenue and reduce reliance on aeronautical revenue wherever possible in order
to help keep costs to airlines low. Retail and F&B are the biggest non-aeronautical
revenue streams at Changi Airport. Concession revenue from these two sources
is likely to remain the key driver for revenue growth.
Dedicated floor space for commercial activity in Changi Airport
Changi Airport's total retail and food and beverage (F&B) floor space stands
at 48,000sqm. The combined commercial floor space for Terminals 1 and 2 (T1
and T2) is 28,000sqm. Terminal 3 (T3), which opened for flight operations on
January 9, 2008, saw the addition of another 20,000 sqm of commercial floor
space, with about 100 retail and over 40 F&B outlets. This represents an
increase of over 70 per cent of commercial space at Changi Airport.
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