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Surviving
the storm
Tough times don't last, only tough people do. While even the
minnows profited during the boom, the downturn has separated
the hospitality men from the boys. We find out what strategies
they adopted to weather the continuing storm. Dinkar Farwaha
reports
Focus
on capacity building in cruise tourism
India records over 300 per cent increase in cruise tourism
visitors between 2002-2006
Service
with a passion
Drawing on his 20-odd years of experience in hospitality spanning
various countries, Peter Simson, now GM of Hilton Kuching
and Hilton Batang ai Longhouse Resort in Malaysia, discusses
the fluid nature of the industry and the challenges facing
it. By Hazel Jain
Art
attack
After having changed hands a number of times since its inception
in 1972, the Le Meridien brand, now with Starwood Hotels and
Resorts, will don a new avatar - a result of three years of
planning - with an impetus on art. By Sayoni Bhaduri
Kerala
Travel Mart: Branding Kerala for the world
KTM has grown from strength to strength to become one of the
foremost travel marts in the country. Neeti Mehra takes a
look
'Food
festivals promote less explored cuisines'
Food festivals should be seen as advertisements for regional
cuisines that could be on the verge of dying a slow death,
says Shiva Nand Kain, senior executive chef, Jaypee Siddharth.
By Sanjeev Bhar
A
new domain of hospitality: Minerva Grand
Hyderabad is fast emerging as a hospitality hub, what with
all its new and upcoming hotels
Jones
Lang LaSalle Hotels India Digest 2008: Part I
Express Hospitality presents excerpts of the report released
recently
Mall
and high street dining
Dhiren Kanwar tells us how the neighbourhood mall has moved
fast food outlets from high street locations to suburban catchments
Spa
& Wellness World: A grand success
In its second edition, Spa and Wellness World, which occupied
an exclusive pavilion at HospitalityWorld Mumbai 2008, received
a good response
Spa
and Wellness World
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