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Beyond
sushi
It is said that sushi is an acquired taste, but then there
is a lot more to Japanese cuisine than just raw fish. Beryl
Menezes explores the present and future trends of Japanese
cuisine in the country
‘We
hope to reach more people through this Japanese food festival’
Spreading
chocolatey cheer
From chocolate festivals to chocolate workshops and chocolate
academies, the popularity of chocolates is certainly on the
rise across the city. And with the festive season around the
corner, chocolates are increasingly serving as an option to
the traditional mithai. By Beryl Menezes
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