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www.expresshospitality.com FORTNIGHTLY INSIGHT FOR THE HOSPITALITY TRADE
1-15 September 2008  
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    MANAGEMENT - Insight into Hospitality Operations
 

Games people play
The Commonwealth Games are just two years away. But will the Delhi-NCR be room-ready amidst the thick bureaucracy? By Sanjeev Bhar & Barun Adhikary

Game for growth
“We want bread not circuses": this slogan, raised by the city's inhabitants, had derailed the Toronto Olympic bid in 1996

Confronting luxury
Having finally set foot in India, Four Seasons Hotels and Resorts is attempting to redefine luxury with its brand of understated luxe from the occident. Armando Kraenzlin, regional VP (India & Mauritius), Four Seasons Hotels and Resorts and GM, Four Seasons Hotel, Mumbai, speaks of the brand and more. By Neeti Mehra

Wealth from waste
Imagine, donating a dustbin full of garbage everyday and get you free gas in your kitchen or free electricity forever

Facade of the future
The mall has changed the way we splurge. And almost nine years after the mall story began in India, while the concern is about construction and operational efficiencies, meeting environmental safety and conservation criteria, the initial attraction is often a project's architectural and design aesthetics

A complete destination
Set in Mussoorie, the very lap of nature, Jaypee Residency Manor is steadily evolving as a complete destination hotel that aims to attract customers all year round. Paying heed to the 'all inclusive' proposition, it is also keeping its niche entity intact. By Sanjeev Bhar

Delis: Videshi concept, desi style
The 'good things in life' are slowly catching on with the moneyed Indian consumer and carrying forward this paradigm shift is the recent trend towards fine dine and, subsequently, delis. By Beryl Menezes

International hotel brands implement Amadeus' spa management solution
Amadeus has implemented its solution for spa management operations, the Reservation Assistant, for over 30 hotels across Asia Pacific, including Centara, Four Seasons, Hyatt International, Mövenpick and Swissotel

Promoting Indian culture in hotels
"Saxophone and clarinet are foreign musical instruments, but today's music is Indian, played by Indian musicians in an Indian ambience at an Indian named-hotel, Taj

Biscuits rule the boardroom
According to top business professionals, the humble biscuit plays an integral role in influencing company directors, entrepreneurs and budget holders at boardroom meetings


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