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Brushing
up on soft skills
As the hospitality sector continues to grow, so does the search
for skilled manpower. Apart from technical skills however,
mid-range hotels and restaurants are increasingly investing
in soft skills training to keep their staff on par with the
bigger brands. By Andrea Lopez
Leadership
rules
No company can survive on the strength of a single leader.
Even if it can, it is not healthy for the company in the long
run and may even lead to the leader burning out. To prevent
this, the leader must inculcate a culture of creating leaders,
opines Dominic Costabir
A
soldier at heart
Despite the fact that he wasn’t armed with a degree or
diploma in hotel management, Sunil Mathur, director (International
Development) for Indian Ocean Region, Wyndham Hotel Group,
has reached the top of the chain by maintaining order and
discipline in his personal and professional life. By Sanjeev
Bhar
Movements
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