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Cover Story
The conservationists
Many a hospitality player is adopting the ecology-friendly
ethos but amidst this rising number are a few who take conservation to a whole
new level. By Gayatri Vijaykumar

Log hut at the River Tern Lodge
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There are a few who will play to the gallery. And then there
are those who will take the path less travelled in order to focus on something
they seriously believe in - conserving the environment, for instance. For them,
it goes beyond the call of earning profits. They're called the ecology warriors.
Often small establishments, these conservationists not only preach but also
practice, applying eco-friendly practices in their work system and involving
the local community to ensure that they are benefited in multiple ways. Enter
the eco-resort.
The way of the wild
With 22 national parks, the state of Karnataka is at the forefront of conservation.
The Kabini River Lodge, a property of The Jungle Lodges & Resorts, which
is a state undertaking with 13 properties across Karnataka, has been rated as
one of the top five wildlife resorts in the world by the British Tatler's Travel
Guide.
According to Hari Kumar Jha, IFS, executive director of Jungle Lodges &
Resorts, all its camps have naturalists who have in-depth knowledge about the
flora and fauna of the region. This helps in educating tourists about the need
for conservation of wildlife and in turn promotes tourism. Though the main motive
behind the maintenance of wildlife and national parks remains conservation,
Jha feels that the concept of wildlife tourism is catching up now. "Resorts
like ours step in to maintain the balance between conservation and eco-tourism.
Wildlife resorts play an important role here because they bring in people to
experience wildlife and the need for conserving it is accentuated when the person
sees a tiger or an elephant," explains Jha.
Keeping conservation as their central theme, some resorts advocate luxury while
giving guests a chance to view wildlife closely. Wilderness Resorts, which runs
Cicada Resort at Kabini, Karnataka, offers just this. Speaking about evolution
of Cicada as a concept, Tiger Ramesh, CEO of Wilderness Resorts, says, "India
lacks a chain of focused resorts in the eco-tourism space. In Africa one can
find many such chains."
Fringe Ford is another small property nestled in the Wayanad ranges in Kerala.
Speaking about its conception, Santosh Kumar, its director (Operations), says,
"It took us four years to just get the concept right. When Ahmed's father
bought the property 18 years ago, it was a run-down estate. Over the years,
the forest took over almost every bit of the estate. It is a joy to see the
entire place grow into a forest again. When the thought of setting up a resort
came about, the only fear in our minds was the impact to the land, its fauna
and the energy of the place. We decided to just renovate the existing structures
without putting up any new infrastructure."
The eco fad
But
not all eco-resorts are set up amidst wildlife. There are a few who put up their
properties a little away from the cities. Situated nearly 40 kilometers away
from Bangalore is Our Native Village, built on a farmland. C B Ramkumar, founder
and managing director, Our Native Village, narrates the story of the birth of
what he calls "the first 100 per cent eco-resort". "Being in
advertising for over two decades, I understood the pitfalls of developing me-too
products and the global movement towards sustainability. So what was meant to
be a six-cottage small operation behind my farmhouse grew to be the first 100
per cent eco-resort ever built. After we hit upon the idea of going 100 per
cent eco-friendly, we decided to push the boundaries and venture into areas
that no one had ever explored and the fully natural swimming pool was one of
them," he explains.
Going eco-friendly has become a fad. But do all resorts claiming to be under
the green banner operate responsibly? Kumar argues, "How can you call a
fishing camp an eco-resort when it is burning 120 liters of diesel a day to
supply power to its tents and air-conditioned cottages and its waste disposed
off into the forest and river? And this resort wins the eco-tourism award of
the year!"
Ramkumar agrees and adds, "When we talk of eco-resorts and eco-technologies,
we are talking of sustainable technologies that do not depend on non-renewable
energy, and are based on the ethos of sustainability and not engineering efficiency.
With these kind of standards, soon all resorts and hotels that boast of being
'eco-friendly' should start to show some responsibility and clean up their act.
The days when the guests were unaware of these issues are over."
Terming a resort 'eco friendly' would be inaccurate if it did not benefit the
local community. Hence community involvement has become an important aspect
and most resorts which follow eco-friendly practices in its true sense have
incorporated various measures to help the community it is a part of. In most
cases, this involves ensuring that resort owners employ manpower from the community.
Jha emphasises, "Approximately 90 per cent of the employees at The Jungle
Lodges & Resorts are from the locality. Hence most of what we earn goes
back to the neighbourhood."
Procuring local produce also helps. "Besides directly
employing them we also procure milk, dairy products, eggs, vegetables, etc from
the local community," explains Ramesh. The resorts are also actively involved
in promoting local food and crafts. All the pottery at Our Native Village has
been done by village potters and all paintings in its rooms are done by rural
artists from all over India."
- Our Native Village
* It generates 70 to 80 per cent of the electricity in-house by using
windmills, solar panels and two biogas plants.
* All the water in the kitchen is rain water, which flows through a
network of pipes and is then stored in an 84,000-litre underground tank.
* All the bricks used for construction were made on the site using the
soil that was dug out for the foundation.
* The waste is processed and reused appropriately. While plastic waste
is sent out to a recycling unit, all food waste gets collected in the
biogas plant and paper waste is used for the bonfires
* For Gujarat boilers, all black water or the flush water from the rooms
goes into a leech pit that converts the waste into manure over time.
All grey water collected from showers and hand wash water goes through
reed beds and is used to recharge the ground water.
* Most of the vegetables in the kitchen are from the 12-acre organic
farm that the resort is on.
* The soaps and shampoos are natural, organic and hand-made exclusively
for the resort.
* A mixture of sambhrani (incense), neem leaves and eucalyptus leaves
is used to fumigate the rooms.
* The resort also boasts of a 100 per cent natural swimming pool, where
aquatic plants are used to clean the water rather than chemicals.
- Fringe Ford
* It does not have state-of-the-art garbage disposal machinery or solar-generated
power supply but gets its power supply from the grid. Since it is just
a five-room property, it cannot afford to run these systems.
* Most of the food is cooked in effective low-stock, non-smoke stoves
* Organic kitchen waste is used for compost
* Plastic waste is transported out of the property and disposed in the
town which has a garbage disposal system run by the municipal authority
* It cuts the use of power during the nights and uses candles
* All its supplies are bought from the local market
* Some ingredients come from the surrounding land
* It serves food that is native to the region
* Water for washing and drinking is filtered from the streams on the
property.
* Hot water supply to the rooms is from solar water heaters. It is soon
changing to Gujarat boilers for efficient supply.
* All its activities are on foot even though it has jeep trails on the
property.
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Struggle for sustainability
With chain resorts and big brands mushrooming throughout the country, eco-resorts
and small chains have to ensure that the product they offer stands out despite
not having the financial backing. Ramkumar explains that in the short term,
it is very expensive to run a sole eco-resort and the capital expenditure on
some of the technologies may not seem 'financially feasible' to most accountants,
as they are used to regular resorts only.
However, in the long run they will be lucrative. "This is a double-edged
sword. If you claim you are eco-friendly, be prepared for some serious scrutiny
by guests. If you pass this, then you will be immensely lucrative. But if you
try to change the concept, then you will fall on your face. If it is a family-run
unit or with single owner or a community-owned unit, it is definitely sustainable
provided hospitality standards of service and food are not compromised,"
he explains.
It is also about offering a product which is unique. Our Native Village has
taken innovation a step further by offering guests bullock cart rides and is
the only resort which provides a bullock cart license! Being an eco-resort is
all about giving back to the community. Hence it is impossible to set up a resort
in isolation. "Running an eco-resort is a commitment to practice environment-safe
customs. It is lucrative in terms of satisfaction, commitment, belief, conservation
and achievement. You cannot pocket all the profit and call yourself an eco-resort,"
Kumar says.
Operating a single eco-resort has its benefits too. It gives its owners the
flexibility to do things the way they want. "If we see a new technology
or a new idea, we can implement it immediately. We are open to experimentation
and are like a huge lab to some of the scientists in India who we are working
with. We also have the ability to question everything that the regular chains
have been doing for years," asserts Ramkumar.
What remains to be seen is whether the entry of a large number of players in
this sector dilutes the entire ethos of conservation and sustainability. But
as awareness about eco-friendly practices grows, guests will begin to expect
certain standard of service. Because it is no longer easy to fool guests with
just CFL bulbs and 'use your towels again' notices.
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