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www.expresshospitality.com FORTNIGHTLY INSIGHT FOR THE HOSPITALITY TRADE
16-30 April 2008  
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Changing food habits and preferences of guests are giving rise to a new trend in F&B - self barbequing. This in turn is giving rise to a new breed of barbeque equipment. By Sanjeev Bhar

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Many top-end business hotels are already seeing increased levels of revenue and guest satisfaction after recent installation of VSi Automated Business Centre

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