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GM Speak
A sense of space
The recently opened The Westin Sohna - Gurgaon, Resort &
Spa, brings with it a new approach to services that meet guests needs and yet
allow them their personal space. The GM of the hotel, Bipan Kapur
believes that this is the trick to break free from vanilla services in order
to raise the bar. By Sanjeev Bhar

Bipan Kapur
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The hospitality industry has witnessed tremendous growth in
recent years, and the opportunities it has opened up for developers across the
country is worth noting. However the question that still remains is whether
the quality of operations, as well as the way hospitality services are offered
and its level of competency match the expectations of globetrotters. These questions
merit serious pondering before the opening of a new property and Bipan Kapur
claims to have tackled these.
The general manager of the recently opened property, The Westin Sohna - Gurgaon,
Resort & Spa is of the opinion that services provided by a property should
define the brand. "A hotel property should be known by the service it offers;
the way staff approach guests and the relationship they build with them,"
he says. The hotel, with the reputation of being the first managed property
from Starwood Hotels and Resorts' in India, has a lot to offer. Accordingly,
it is set to raise the standards of service in the industry. Kapur states, "Customer
orientation in India is changing fast as customers are increasingly aware about
the changes taking place the world over." What customers today look for
is hospitable service yet their own personal space.
Offering space
It
is often said that creation of space leads to creation of distance and thereby,
creation of barriers. On the other hand, this is just the opposite case when
applied to hospitality. Kapur firmly believes that space is what can mend barriers;
be it between staff, staff and customers or customers and their desire to rejuvenate
in a particular hotel property. "Indian service has long been very subservient
and that needs to change. Guests (customers) desire good service yet want space,
or a sense of privacy. This is the mantra for good service," he professes.
The hotel, spread over 38 acres of land, is a perfect example of space. The
sense of individuality crafted through 97 elegant guest rooms and suites offers
a personalised experience to the resort. "The vastness of the resort brings
about a feeling of well-being, which is enhanced by the natural surroundings
where guests can experience the best of features with minimalist approach. The
services would not be forced on one," explains Kapur. According to him,
services in India have always been too loud. However, it is about time to change
that, and The Westin Sohna expects to bring about the required subtlety in services
where the relation between the server and guest will be redefined.
The Heavenly Spa of the hotel also promotes a similar concept of space with
six different massage techniques. These include Thai, Balinese, Shiatsu and
Ayurveda are offered, aimed at the refreshing of body, mind and soul. Kapur
also believes that the interaction between guests and staff should bridge the
gap between the server and the one being served. Conventionally, Indian hospitality
has always been one-way, ie being submissive to guests. "Subservience is
inimical towards attaining the right kind of standards in a competitive world
and thus the change in approach and attitude, which we hope to bring about,
will certainly present a new horizon in the chapter of Indian hospitality,"
Kapur concludes.
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