Dr Russell Arthur Smith, vice dean,
Cornell-Nanyang Institute of Hospitality Management (CNI) speaks of the
transformation in hospitality education in Asia. By Neeti Mehra

Dr Russell Arthur Smith
Vice dean, Cornell-Nanyang Institute of Hospitality Management (CNI)
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In a shrinking world, how is hospitality education
adapting itself to produce global leaders?
It presents a lot of challenges for educators.
Hospitality leadership demands more from senior managers because of worldwide
business operation and 24/7 connectivity. Management degree programs need
to equip their graduates with a wide range of new managerial skills that
are relevant to international hotel operation. Global and strategic perspectives
of hospitality marketing, services operations, IT, finance and human resources
are essential. Education also has to be well grounded in hospitality operation
for effective industry leadership.
How does the industry rank in the services sector
as an employer of choice? New high profile hospitality developments such as iconic
hotels, signature restaurants and major international events have demonstrated
the potential for challenging and rewarding hospitality careers. Increasingly,
smart young people are drawn to the expanding opportunities that hospitality
has to offer. They can see the value and personal satisfaction that hospitality
careers bring.
Why should an aspiring student choose to study
at CNI? The Master of Management in Hospitality (MMH) program
is a specialised MBA program focusing on the hospitality and the service
industry at large. I believe that it is always better to be a specialist
rather than to be a generalist in your career and the MMH program offers
a unique opportunity to have a hospitality focused career. Some of the
key benefits of studying this is that it is a one year program, which
minimises opportunity costs, reducing the student's time out of the workforce
and the overall cost of tuition.
The MMH program at CNI gives students the opportunity
to study at Cornell University, the only Ivy League University to offer
a Master's degree in hospitality management, coupled with a stint at the
Nanyang Business School. This global program, allows students to build
connections and a hospitality network in both Asia and North America.
How do you place Asian markets and hotel brands
vis-à-vis their counterparts in the West?
There are distinct differences between Asian and Western
cultures, just as there are those that exist between the countries within
Asia. Ways of socialising and doing business vary significantly across
Asia, and markedly between Asia and the West. Globalisation is bringing
these diverse cultures together, presenting new challenges for hotel employers.
The central issue is how to preserve local cultural traditions of hospitality
while meeting the expectations of international travellers. Successful
hotels encourage their staff to project Asian culture as a central component
to generate a unique and memorable guest experience. It is all about the
guest connecting with the local culture. Leading hotel employers know
that staff is central to this.
How critical is executive education to enhance
the skills of a professional?
The hospitality industry has evolved tremendously in
the last five years; the internet has changed the way consumers look at
hospitality products - be it airline tickets or hotel rooms. In order
to respond to these changes, hospitality professionals need to evolve.
As humans we are constantly learning. These programs give professionals
with work experience an opportunity to benefit from knowledge development,
skills enhancement, and industry networking. This makes them adaptable
and current to the needs of the business. A very important aspect of the
CNI programs is industry networking, an ideal opportunity for people who
want to make mid-career changes.
What is your message to aspiring students who
want to make a career in hospitality?
The hospitality industry is undergoing robust growth.
The increasing affluence of Asia's middle-class populations, increase
in the number of budget airlines and growing global and regional trade
are driving rapid increases in travel, tourism, and all other peripheral
activities. This rapid growth has exacerbated the need for qualified,
highly skilled, strategic hospitality managers. Trained and qualified
hospitality professionals are in very short supply today. Hotels, airlines,
casinos, consultants, real-estate finance companies, financial specialists,
and online distributors are pursuing the same pool of talent. The shortage
of talent is a major challenge facing the entire industry, given the rapid
rate of hospitality expansion across the region. As an aspiring hospitality
professional this is the ideal time for one to enter the hospitality industry.
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