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www.expresshospitality.com FORTNIGHTLY INSIGHT FOR THE HOSPITALITY TRADE
1-15 November 2007  
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Home - WeekEnd - Article

Events

Making its presence felt
Fruits de Mer

Guests at Meiko's inaugural party for their new technical and marketing support centre for Asia at ITC hotel, The Maratha Mumbai

Chef Mandaar Sukhtankar during the sea food festival held at The Park, New Delhi
Champagne and celebration
Sushi going great grounds

Hosts Chirag and Tanaz Doshi with Dino Morea at Liquid Lounge & Bellissima's 6th anniversary bash

Award winners of The First Annual All-India Japanese Fusion Sushi Contest at the Training Kitchen of IHM Mumbai, organised by Maidoindia in association with The Consulate General of Japan in Mumbai.
Satvik thalis for Navratras
A gourmet selection

Guests having the satvik thalis special on the occasion of Navratras at Nirula’s, New Delhi

Gourmet Bazaar held at Olive Bar & Kitchen, Mumbai
At home among the Nilgiris
Catering on high seas

German Ambassador Muetzelburg with his wife at Fortune Sullivan Court in Ooty

Seminar on ‘International Cuisine & Opportunities in Cruise Line’ organised by the department of Hotel Management & Catering Science, Srinivasan College of Arts & Science, Tamil Nadu
Walking to promote travel
Baking bread

Participants at the ‘Tourism Awareness Walk’ on the occasion of World Tourism Day organised by Institute of Hotel Management Catering Technology & Applied Nutrition, Bhubaneshwar

Students of the winning college Subbalakshmi Lakshmipathy College of Science with the shield at the bakery competition conducted by The Maditssia and Madurai Bakers Association, Tamil Nadu
Building team spirit
Select Hotels hosted its 3rd Annual National Sales Meet at Amar Mahal, Orcha, Madhya Pradesh to recognise the efforts of the team and award their top performers
World Tourism Day seminar

(L-R): L V Kumar, DGM, State Bank of India, P J Thomas and Dr M Ponnavaikko, vice chancellor of Bharathidasan University at the travel and tourism seminar organised by State Institute of Hotel Management & Catering Technology, Tiruchirappalli on the occasion of World Tourism Day

 


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