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Keeping
the house
With the industry becoming increasingly competitive, the housekeepers’
changing role demands greater levels of proficiency. Bhavana
Alvares, executive housekeeper at Bangalore's Taj West End,
talks about the various roles a housekeeper has to don in
a single day's work. By Gayatri Vijaykumar
Pride,
without prejudice
He is young, dynamic, and promising. Satyen Jain, CEO of Pride
Group of hotels, is focused on taking the group to greater
heights. By Dinkar Farwaha
Suggestive
selling for higher earnings
If your restaurant servers don't seem to have the knack for
suggestive selling, maybe you need to do your own sales pitch,
plus some training, to implement this valuable service skill.
By Elizabeth Johnson
Every
one who teaches us is a guru
Saying that ignorance is bliss does not hold true in this
age of information. We are constantly in the act of being
taught at every moment either from colleagues, subordinates,
or bosses at our workplace.
Steps
to reach the stars
How to reach beyond the horizon with advice from the experts
in the industry, and more, was offered at a seminar to hospitality
students aspiring to make it big in the industry
ServeArthan
2007: Services for economic development
NMIMS organised a seminar on the services industry and their
economic growth
Imparting
culinary skills
Kohinoor-IMI school of hospitality management has been developed
with a mission to provide the best culinary talent to the
industry. By Dinkar Farwaha
Movements
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