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ESOP:
Paving hospitality growth
Employee Stock Option (ESOP) scheme is emerging as a great
retention tool for the hospitality sector. But it has the
potential to churn out a new chapter of progress for the sector.
By Sanjeev Bhar
Toronto
college, IHM Mumbai jointly introduce Chef Training Programme
The Institute of Hotel Management, Catering Technology and
Applied Nutrition, Mumbai and George Brown Chef School, George
Brown College, Toronto - two of the world's premiere hospitality
and culinary schools, have jointly announced the introduction
of the Chef Training Programme.
Lavasa
to set up hospitality learning centre near Pune
Lavasa Corporation recently signed an agreement with Ecole
Hôtelière de Lausanne (EHL) of Switzerland to
set up a Hospitality Learning Centre in Lavasa hill town near
Pune.
AIMS
organises seminar on Sustainable Eco Initiatives
The Acharya Institute of Management and Sciences, Bangalore,
organised a two-day seminar on Sustainable Eco Initiatives
in Tourism and Hospitality.
A
rare visionary
Param Kannampilly, director, Concept Hospitality, is a name
synonymous with the birth of Ecotels in India or for that
matter Asia. He is also the driving force behind the phenomenal
growth of Kamat Hotels (India), which, from a small group
has transformed into a chain of world class environment-friendly
hotels. Dinkar Farwaha attempts to uncover his life, success
story and hidden passions
Movements
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