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www.expresshospitality.com FORTNIGHTLY INSIGHT FOR THE HOSPITALITY TRADE
1-15 October 2007  
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Home - WeekEnd - Article

Events

What's cooking?
White Mischief

(L-R) Actor Zayed Khan, Chef Max and international model Tina at the cook up organised by Olive Bar and Kitchen, Mumbai

Actor Zayed Khan (L) and Debashish Shyam (R), assistant VP, United Spirits at the signing of Khan as the new brand ambassador of White Mischief vodka at Taj Lands End, Mumbai
Shiro inaugural Brunch
Bartender of the year

(L-R) Jay Sing, owner of Shiro, designer Shaina NC and Akshay Chudasama at the inaugural brunch at Shiro, Mumbai

(L-R) Karambir Kang, GM, Taj Lands End, Mumbai, mixologist Mohita Kapoor from Diageo, food writer Rashmi Uday Singh and mixologist Spike Marchant from Diageo; judges for the Atrium Lounge Bartender of the Year award at Taj Lands End, Mumbai
Starwood India Expo 2007

Starwood India Expo 2007 at ITC Maurya Sheraton, Delhi

(L-R) Dhanajay Saliankar, area director of global sales (India); Stephen Ford, VP & area MD; Christie Hicks, senior VP of global sales; Alison Taylor, VP sales and Larry Malarkar, area director (Sales & Marketing) India, Nepal & Bangladesh at the networking party at ITC Hotel, The Grand Central, Mumbai
Xenius 2007
Malaysian food festival

Participant at Xenius 2007 intercollegiate event held at MS Ramaiah College of Hotel Management with Executive Chef of ITC Windsor Manor

(L-R) Chef Nazire-bin-Shaaban, Norlin Othman, acting High Commissioner, Malaysian High Commission and Chef Muhamad shahrizad Muhamad Sham at the Malasian food festival organised at Hotel Taj Mahal, Delhi
Bookers Party
Awards for excellence

Bookers at the Bookers Party held at hotel 37th Crescent, Bangalore speaking to Vinod GM of the hotel

Winners from the Radisson on Flagstaff Gardens Melbourne with the Hotel, Motel and Accommodation Association (HMAA) Victoria Gala Awards
Onam fest

Harry Rainbow (2nd from right), director TAFE, Australia inaugurating Onam fest held at Acharya Institute of Management Sciences
Awadh food festival
Sous Chef Surendra Mohan and Jiggs Kalra at Awadh food festival organised by Jamavar, The Leela, Mumbai

 


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