Newstrack

RAK Porcelain offers different collections for industry needs

EH Staff - Mumbai

RAK Porcelain established in the Emirate of Ras Al Khaimah is known for manufacturing high grade alumina fully vitrified porcelain tableware for the hospitality industry. With a production capacity of 15 million pieces of dinnerware per annum, the manufacturing outlet uses state-of-the-art machinery. The crockery is easy to use, functional and reliable. With an in-house design team the company can provide its customers customised shapes, patterns and logos which with quality and durability combined have achieved a distinctive position in the industry.

RAK Porcelain produces two brands specially created for hotels and for retail, and has a distribution in more than 50 nations. The products use finest quality porcelain ware which meets the highest standards in edge chip resistance and the company even offers an extended warranty against edge chipping of these ranges to hotels. High firing temperature used ensures that the products are fully vitrified thus making it highly resistant to repeated dish washing cycles under normal dishwashing procedures. The products are oven and microwave safe, shock-resistant, dishwasher safe and abrasion proof.

Every product of RAK Porcelain is distinctively different. All Spice is designed by French designer Alain Vavro. Pixel has innovative embossed design. The Buffet collection presents a variety of products combining aesthetic and functional qualities.

Consisting of 75 individual pieces, this collection has been developed to satisfy the significant needs of the restaurant industry. With its restrained design, its simple, yet refined forms, the Banquet collection fulfils the restaurants' functional needs while still preserving a minimalist elegance combined with the perfection of a classical style with its care for detail. Ska is the hotel porcelain collection, which combines square and round and is developed for catering and industry. The Fine Dine collection fulfils the need of the most demanding restaurateurs, due to the clear lines.