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Managing
the mid-life career
Mid-career training is vital for hospitality managers as it
not only provides them with a fresh perspective towards work
but also leads them to identify other avenues to make a smooth
professional transition. By Sanjeev Bhar
The
balance of practical and theory
It's been little three decades, Institute of Hotel Management
Catering Technology & Applied Nutrition, Bhopal has been
training students with the latest management skills. By Rupkamal
Sarma
An
advocate of hospitality training
Rajesh Mishra is not just the youngest president of Federation
of Hotels and Restaurants Association of India (FHRAI), he
is also being acclaimed as one of the most successful. By
Praveen K Singh
Movements
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