Untitled Document
www.expresshospitality.com FORTNIGHTLY INSIGHT FOR THE HOSPITALITY TRADE
1-15 August 2007  
Untitled Document
Sections

Market
Management
Trackers
Edge
Hospitality Life
WeekEnd

Services
Subscribe/Renew
Archives/Search
Contact Us
Events
HospitalityWorld
TravelWorld
Network Sites
Express Computer
Network Magazine India
Exp. Channel Business
Express TravelWorld
feBusiness Traveller
Express Pharma
Express Healthcare
Express Textile
Group Sites
ExpressIndia
Indian Express
Financial Express
Home - Market - Article

Quick Bytes

New kids on the block

The Bombay Kitchen, Mumbai

Sameer Uttam Singh and Shaan Uttam Singh have introduced The Bombay Kitchen, a high-end multi-cuisine home delivery outlet. The outlet specialises in starters, soups, salads from various Oriental cuisines. These include Chinese, Korean, Indonesian, Thai and Japanese. The main course too has unlimited option in seafood, lamb, tenderloin and chicken dishes.

With 30 to 45 minutes of delivery time, The Bombay Kitchen delivers food from noon to mid night, covering lunch, snacks, dinner and supper as well. Catering to both the corporates and households, they deliver food from Girgaum Chowpatty to Worli Sea Face in Mumbai. They also take catering orders and have mobile credit card payment facility.


Flamboyante, Mumbai

World Trade Centre, Mumbai has a new restaurant on its ground floor. Flamboyante, which is also known as the Gulmohar Tree is a three in one restaurant. It has a deli, a bar and an Asian restaurant. The restaurant is owned and managed by Amrish Arora who has also been associated with Go Bananas, The Studio and Tavern.


 


Untitled Document

Untitled Document
 
Untitled Document
© Copyright 2001: Indian Express Newspapers (Mumbai) Limited (Mumbai, India). All rights reserved throughout the world. This entire site is compiled in Mumbai by the Business Publications Division (BPD) of the Indian Express Newspapers (Mumbai) Limited. Site managed by BPD.