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www.expresshospitality.com FORTNIGHTLY INSIGHT FOR THE HOSPITALITY TRADE
1-15 August 2007  
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Home - Hospitality Life - Article

Campus Watch

Equipped to be hospitable

Functioning under the aegis of the ministry of tourism, Government of India, Institute of Hotel Management & Catering Technology (IHMCT), Kovalam follows the motto of 'Learn and Serve' seriously. By Gayatri Vijaykumar.

Established in September 1990, the Institute of Hotel Management & Catering Technology (IHMCT), Kovalam, is rated as one of the best institutes for hotel management in India. It has been accredited with the ISO 9001:2000 certification from the Bureau of Indian Standards and is affiliated to the National Council for Hotel Management & Catering Technology, New Delhi.

The institute is housed in a modern building - a multi-storied main faculty block along with training and accommodation facilities for staff and students. The campus follows a 'zero waste' policy and has a resource recovery facility with a biogas plant installed as a pilot project for waste disposal.

The institute offers a three-year Bachelor of Science programme in Hospitality & Hotel Administration offered jointly by the National Council for Hotel Management & Catering Technology and the Indira Gandhi National Open University (IGNOU), New Delhi. The programme includes in-depth laboratory work for students to acquire technical expertise in the areas of food production, F&B service, front office operation, housekeeping and also managerial areas such as human resource management, management in tourism, food safety and quality to name a few. It also provides diploma and certificate courses such as the Craftsmanship Course in food production as well as in F&B service.

Annual food festivals, theme dinners, seminars on hospitality and tourism form part of the co-curricular activities for the students. Fandango, the annual food and fun festival organised by the students is a platform to showcase their talents and periodical visits to hotels and study tours provide them with necessary practical field exposure. Students are later absorbed in the middle managerial and supervisory levels in hotels and other service sectors.

From the principal’s desk

'Employees need to be passionate about the industry'

Gayatri Vijaykumar speaks with the principal of IHMCT, Kovalam, Atul Kumar Budhraja, about the opportunities the institute offers to students

How has hospitality education changed over the years?

We have become more competent and equipped to deal with the hospitality industry. More multinational companies have come into the scene bringing with them more employment opportunities. There have also been changes in terms of salary packages and the type of training offered.

What opportunities are available to students passing out of hotel management institutes today?

Students passing out of the institute get placed with hotels, airlines, cruise liners, fast food chains, etc. Some also turn entrepreneurs after they gain some experience. Students are also absorbed in the sales and marketing divisions of hotels. Opportunities are also available in the retail sector.

What do hotels demand from employees today? What steps does your institute take to ensure that students are well-equipped to tackle the challenges?

Hotels mainly expect the right kind of attitude from the prospective employees. Students need to have a sense of belonging not only in terms of the hotel but also the industry. Hotels expect their employees to be flexible and be passionate about the industry; they are demanding and employees are expected to put in long hours.

In order to meet these demands, we provide professional skill development courses apart from industry training. The students are groomed both professionally and on a personal level. We also call guest lecturers to conduct seminars.

What direction will IHMCT take to meet the challenge of providing trained manpower?

IHMCT plans to increase the current student intake from 120 to 180 in the three-year BHM course. We will also add two new courses - a one and a half year diploma in Bakery & Confectionary and a six-month crafts certificate in F&B. The seats for both these courses will be 100.

On the infrastructure front, we plan to provide a mock set-up of a hotel for training and also plan to set up a hotel on campus for which we have already acquired land and are awaiting for approval from the ministry.

 


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