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Housekeeping
Maintaining the house
The housekeeping department will have to be on its toes to
match the development of the Indian hotel industry. Sayoni Bhaduri tracks
the trends in the segment.
Housekeeping
is no more limited to cleaning rooms; it has gone beyond it. HospitalityWorld
2007 saw new trends emerge in the segment and among them is the birth of health-conscious
guests who demand, among other things, eco-friendly products of international
quality.
Natural products: Personal care products like soaps
and other toiletries have moved from being chemical-based to natural and ayurvedic
products. There is a growing popularity for eco-friendly products; even the
packaging is eco-friendly. Virgin propylene is being used for the packaging
and lead-free ink is being used for printing on the packages. Cold-crafted soap
is the new product which is picking up in the hospitality market. This soap
maintains the glycerine level in the soaps and is more skin-friendly.
Sensor-operated appliances: Apart from personal care
products, hygiene maintenance has seen the evolution of products like soap dispensers,
hand-dryers and tissue dispensers. They have been in the market for a long time
now, the only development it has seen is the use of sensor-operated dispensers
and dryers which run on battery or electricity. These options are the best when
it comes to keeping up the sanitation of public washrooms. A product which is
closely linked with hygiene and sanitation is the use of tissue papers. Innovation
of these products is dependent on the technological advances.
Outsourcing: Hotels often outsource their laundry,
but a more cost-effective method is using in-house washers and dryers. With
the evolution of a single system which washes and dries clothes in the same
machine, the washer extractor will definitely add to the cost effectiveness
of the hotel. To reduce costs even further, use of disposable products like
pillow covers and spa garments made of non-woven fabrics would be an economical
option. This will also help maintain hygiene. Technological advances can also
be relied upon so as to check unwanted and unchecked use of electronic appliances
like television and air-conditioning by the housekeeping staff. The swipe card
keys used by the guest and the staff are different and only with the use of
the guest's swipe card can the appliances be used.
Décor: Upkeep of the look and décor
of a property is also the responsibility of the housekeeping department. The
look has also changed drastically with a number of companies coming in to provide
complete renovation solutions to hotels. Adding to the look of a hotel room
is the kind of upholstery used, colours, etc. Mattresses have developed from
being made of cotton to vertical springs-LFK mattresses.
Even the linen used has undergone changes. The use of bed strips instead of
entire bedcovers is an interesting change; the quality has become more skin
friendly. The use of jacquard, where products can have colour prints on them,
should also see a growth in the future. Hotels can customise their linen products,
giving a greater brand recall. The only hindrance at the moment for these products
is its cost of manufacturing.
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