|
F&B
Tingling the taste buds of India
A flood of premium and super premium brands of chocolate
is due and Indian hospitality, it seems, is ready for it, finds Rupkamal
Sarma.
Chocolates
of every hue are taking over the market and the industry says it has enough
takers. DS Rao, regional sales manager of Dukes Chocolates, says "The concept
of eating chocolates was not routine but people started taking to them with
changes in the economy."
India as a chocolate producer contributes to just about one per cent of the
world production, mainly because the cocoa fruit necessary for extraction of
chocolate powder is not grown here in enough quantity but is imported in bulk
from countries like Ghana, Ivory Coast and Belgium. But according to Rao, consumers
are willing to try Indian brands if they get the twin benefits of price and
quality.
Imtiaz Khan, pastry chef and technical manager of Delta Nutritive Foods, shares
the same enthusiasm about the influence of chocolates in the Indian market.
"You will find chocolates everywhere around you. Right from ice creams
to pastries, chocolate is definitely changing the palette of the people,"
he says.
Delta, which imports chocolate from Belgium, is trying to usher in a new concept
in India, the concept of replacing sponge-based cakes and pastries with fruit
fillings. Khan says, "Sponge-based cakes and pastries are on their way
out. What we are trying to do is introduce cakes and pastries with less of sponge
and more of chocolate, center-filled and flavoured chocolates that are already
popular in the west. Chocolates have become an important part of meals for travellers
in places like Ooty, Delhi and Mumbai."
The demand for cocoa in both international and domestic markets is increasing
rapidly with the chocolate manufacturing industries in India projecting a demand
of 30,000 tonnes in 2005. In India the centres for cocoa growth are all in Karnataka
in South India while Mysore, Mandya, Chamarajanagar, Bangalore, Hassa, Tumkur
Chitradurga and Davangere are the centers of cocoa production.
|