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The
'greening' of hotels
As intrepid globetrotters look to reduce their carbon footprint,
hotel chains are adopting environment-friendly development
strategies. Closer home, the drive is gaining steam and the
Indian hospitality sector is also toeing the eco-friendly
line. Sanjeev Bhar explores the green revolution
QSRs
take off
The surge in air travel, especially budget airlines, has given
birth to a new trend - the emergence of quick service restaurants
at airports. Sanjeev Bhar finds out how they are building
their brand equity.
A
heritage destination
L Kannan, general manager of Fernhill Palace & Regency
Villas, a Welcomheritage Hotel, speaks to Neeti Mehra on developing
a heritage hotel as a destination in itself.
Paperless
hospitality
Do you find yourself amidst piles of paper and failing to
achieve concrete results due to paucity of time? Iyer Subramanian
shares tips on minimising use of paper in hotels.
The
green formula
Architect Saumya Banerjee describes how a change in mindset
can help the hospitality industry become eco-friendly and
energy-efficient.
Focus
on the Western region
Express Hospitality presents the second part of the India
Hotel Review (Quarter 2) 2007, released by Knight Frank Research
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