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www.expresshospitality.com FORTNIGHTLY INSIGHT FOR THE HOSPITALITY TRADE
1-15 May 2007  
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    MANAGEMENT - Insight into Hospitality Operations
 

Something’s cooking in the kitchen
The soaring fortunes of the F&B industry are bound in principle to profligate gourmands, with an addendum of the industry's willingness to bend over backwards to please them. And raking in the moolah as a result of this pastiche is the kitchen equipment industry- both domestic and international. Praveen K Singh analyses the repercussions of the bubbling broth

Reigning in the festivities: Cost control
Food festivals are an excellent way of generating brand awareness for restaurants - both standalone and the ones ensconced in hotels. But the challenge the latter poses to the F&B department is to keep food costs at a minimum at one end of the spectrum, while maximising profits at the other end, discovers Sanjeev Bhar

What's on your platter this summer?
Top-end hotels in Delhi and Mumbai rejig their buffet and a la carte menus to make eating out a 'cool' experience finds Suman Tarafdar and Sulekha Nair.

‘Today chefs are playing much wider role and making properties profitable’
The corporate chef of ITC Hotels and president of Indian Federation of Culinary Associations (IFCA), Chef Manjit S Gill speaks to Praveen K Singh about the multi-functional job of chefs in changing times.

Distinctively boutique
Juanita Madan, executive housekeeper of the newly launched boutique hotel - Mosaic, Noida, explains the unique role of housekeeping in hospitality image building

Preserving heritage hospitality
H S Chugh, GM of The Nabha Palace Mussoorie, a Claridges resort, a 110-year-old British heritage property that combines its regal past with modern conveniences, speaks to Sanjeev Bhar on preserving its regal past in the present.

Of creaky beds and bland breakfast
Without clear laws and notifications regarding taxation, the Bed & Breakfast (B&B) scheme in the capital city is commonly perceived as a bed of thorns, elucidates Anurag Yadav.

A shift in the wind
Years after India launched the 'Look East' policy in order to create a more balanced world order, the Arab world is beginning to do the same - and both India and Asia stand to be substantial beneficiaries.


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