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www.expresshospitality.com FORTNIGHTLY INSIGHT FOR THE HOSPITALITY TRADE
1-15 May 2007  
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Home - Hospitality Life - Article

Campus Notes

Enhancing curriculum

Considered amongst the top three IHM's in India, IHM Chandigarh has carved a niche for itself. Praveen K Singh delves into its distinctiveness.

Dr Ambedkar Institute of Hotel Management, Catering and Nutrition, Chandigarh was set up in the year 1990. In 1996 the institute shifted to its new building, set in the lush green surroundings of Le Corbusier's beautiful city, in sector 42-D.

"We not only lay stress on creating professionals but also encourage various other activities to develop the overall personality of the candidate, which enables the trainee to come up to the expected level of performance of the hospitality industry. It can be proudly said that many students of this institute have achieved merit positions on an all India basis. Job placements after training has almost been 100 per cent for the past 5 years," cites Navin Kumar Nanchahal, principal of the institute.

He adds, "It will not be out of place to mention that our institute is among the first three choices for admission among all IHM's of India."

The institute's objective is to make sure that each candidate feels safe, secure, while being competitive and confident from the outset, ensuring them a career of their choice at the end of the tunnel. And the payoff is immense. The job opportunities available to a student, outside the hospitality industry, are manifold:

• Hospital and institutional catering manager/ supervisor
• Cabin crew in national and international airlines
• Catering officer in cruise liners/ships/railway catering services
• Marketing/sales executive in hotels/multinational companies
• Executive in call centres
• Customer service executive in the banking and insurance sector
• Manager/supervisor in tourism development corporations
• Entrepreneurship ventures.

‘The tourism industry is expected to be the number one net earner of foreign exchange in India by the year 2010’

Navin Kumar Nanchahal, principal and secretary of IHM Chandigarh, chats with Praveen K Singh

What is the USP of your Institute? How have you created a niche for yourself?

The USP is that we instill confidence in students so that they become successful professionals in whichever department they choose to work in. Our aim is to create global players in any sphere of activity by engaging specialists to train each candidate, individually, from day one.

In comparison to other teaching shops operating today which impart hospitality education and believe in giving certificates after taking lofty course fees, we impart the best of training to students, making them employable by the hotel industry and other newer avenues.

Also, no specialised course can take you anywhere if inter-personal skills are unpleasant. Special attention is given to develop charming and delightful body language, while honing inter-personal skills.

What does the future hold for hospitality education in India?

There are very bright prospects for hospitality education in the country. The tourism industry is the third largest net earner of foreign exchange in India. It is expected to be number one by the year 2010.

The 9th five year plan has spelt out that there is a shortfall of over 30 thousand trained professionals every year. Likewise, a report of the planning commission has forecasted that 17 per cent of new jobs will be created in the service sector in the country in the next 10 years. In developed countries, the service sector is growing faster than the manufacturing sector and it is a dominant source of direct and indirect employment. There is a shortage of trained professionals in other countries also and employment opportunities are in abundance. A job is created in every 2 to 4 seconds in the tourism industry worldwide. Good salary and perks for trained professionals, and opportunities for growth to top executive levels are advantages.

What role will your institute play in bringing changes in hospitality education in India?

Our mission is to impart hospitality education consistently, with an aim to develop human resource at global levels in the sphere of tourism.

Our institute is committed to fill the shortfall by providing trained manpower to the hospitality industry. Our focus is not only in technical skill development but also attitudinal development, namely: discipline, personal grooming and other soft skills.

We, at the institute, keep abreast with the latest developments in the industry and our endeavour is to transfer the same to the students. This ensures that our outgoing students are not found wanting when they join the industry. We also impart basic knowledge and skills to meet the demands of various sectors of service industry e.g. fast food chains, retailing, BPOs, airlines etc.

 


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