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Cooking
up your career
Food production is one of the principal departments in the
industry with restaurants playing a huge role in revenue generation.
Rajesh Rodrigues finds out that becoming a chef is a lucrative
career option, if one has the patience, dedication and willingness
to learn.
Training
for perfection
Zubin Ghiara oversees the training and development function
at Sarovar Hotels & Resorts, covering over 30 properties
under five different brands. He speaks to Neeti Mehra about
training and its constant evolution in the industry.
The
Sound of hospitality
When it comes to culinary skill and success, few have achieved
excellence, and fewer still have given back to the fraternity
in a quiet and subtle way. Rajesh Rodrigues looks at the life
and career of Chef Soundararajan along with the milestones
he has crossed.
Movements
Rub-a-dub
Dabur
Amit Burman's, CEO, Dabur Foods, vision ignited ideas, crushed
challenges and ushered in change, to catapult Dabur to a leadership
position in the F&B sector. Sanjeev Bhar charts the entrepreneur's
trail.
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