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www.expresshospitality.com FORTNIGHTLY INSIGHT FOR THE HOSPITALITY TRADE
1-15 March 2007  
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    EDGE - Technology for Hospitality
 

Convenient packaging
Packaging is an art done not only to improve presentation of an F&B product but also to increase its shelf life and maintain its quality and hygiene. Praveen K Singh finds out how packaging plays the part of a silent salesperson for a product.

Smart heat
The position of heating elements and the thermostat sensor controlling their performance in heating equipment causes variations. It's an inherent problem in every conventional griddle - gas or electric, says M Ram Vittal Rao.


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