Professional beverage management

Express Hospitality finds out why bars the world over are turning to TAP.

Bars are operated differently from country to country. Hotel bars are not like nightclub bars and theme bars are not like neighbourhood bars. There are bars owned and run by individuals, and bars owned and managed by large pub-groups or nightclub chains.

The advantages of TAP Systems' products are universal and easily translate from one market to another. They are:

• Presentation of the merchandise
• Ease and smoothness of operations
• Cash flow and payment control
• Electronic registration and administration
• 10 shots every 30 seconds

With a single touch, TAP pours a drink before you can count to two! All bartenders can pour simultaneously, with both hands. A light indicates when the pouring has finished and a new pour can begin. A flashing light indicates when there is not enough in a bottle to serve a full measure and no dispensing can take place. All bottles are clearly displayed in their own location. No more handling of bottles; TAP keeps the bar tidy. Empty bottles are easily and swiftly exchanged with pre-sealed bottles in inventory. Functions like 'Happy Hour' and multiple drinks sizes make this system unique. These features make it an efficient dispensing system.

Control and administration

TAP Systems equipment controls the entire bar flow. It is programmed to meet specific wishes during installation. At closing time, a total dispense report is printed, specifying all products: Spirits, draught beer, post mix, coffees, bottled articles, cigarettes, snacks, etc. Connected to tills, data is provided to show and print differences between actual pours and 'sales rung up'. Computer connections allow you to process all dispense-information and export to Excel or other PC-based programmes.

100% control and easy handing

TAP Systems makes bartending easy. Pre-sealed bottles are exchanged easily and swiftly.

The patented spouts are genuine non-drip and machine-washable. Individual Dallas Keys can register each bartenders' sales. With the rack-lock, all bottles are secured and cannot be removed for misplaced - only the manager has the key.