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The
lure of luxury
While the mid-market and no-frills segments are the flavour
of the hospitality industry at the moment, the lesser known
fact is that the real meat lies in the luxury segment, discovers
Neeti Mehra.
‘Outsourcing
in F&B will be a definite trend’
Chef Ranveer Brar, executive chef of The Cladriges, New Delhi
talks about moving the changing trends in the Indian F&B
sector.
The
perfect spa
That a flurry of spa brands, tailor-made for the Indian market,
are jostling to attract the new age traveller, is a fact as
ubiquitous as their growing presence across India. A lesser
known fact is that their intrinsic style, indeed, is the ultimate
differentiator, realises Neeti Mehra.
Handle
with care
Maintaining heritage properties has never been an easy task
because its housekeeping is based on a preventive maintenance
approach rather than outright cleaning. Sanjeev Bhar finds
out more.
In
a class of its own
Modern India is going through a period of rapid culinary evolution
with regional cuisine becoming all the rage in restaurants.
Priya Krishnaswamy finds out whether this sounds a death-knell
for multi-cuisine restaurants.
Menu
matters
Menu is one of the important creation of any F&B outlet.
And, a professionally created menu is a great marketing tool,
says Amit Kumar Ghosh.
New
age banqueting
Banqueting, one of the most profitable services in hospitality,
has been in a state of constant flux. Praveen K Singh finds
out what trends are currently influencing the market.
How
green is the lettuce
Lactua sativa, or the lettuce, is by far the most popular
of the leafy salad vegetables. It belongs to a very large
family compositae, which includes cultivated species such
as the chicory and the endive, and various wild plants with
edible leaves - all more or less tough and bitter like the
dandelion and some thistles.
Daring
to dream
Prime minister Manmohan Singh's dream of breakfast in Amritsar,
lunch in Lahore and dinner in Kabul, shared with a select
audience at FICCI in the capital the other day is a dream
harboured by India's tourism fraternity.
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