Team India, comprising Chef Sheetaram Prasaad,
Executive Chef (GRT Hotel, Chennai), Chef Rajesh R, Executive Sous
Chef (The Park, Chennai) and Chef Ashish Gupta (Claridge Hotel,
New Delhi), bagged the Bronze Medal at the First Euro-Asian Festival of
Cookery Art, titled Eurafeska, held at the World Trade Centre in Ekaterinburg,
Russia
Of cocktails and mocktails
The department of hotel management and catering science
at Srinivasan College of Arts and Science, Perambalur hosted a workshop
on cocktails and mocktails by K Srinath, Lecturer at Bharath Institute
of Hotel Management and Catering Technology
Quest for excellence
The Welcomgroup Graduate School of Hotel Administration
(WGSHA), Manipal conducted its annual WGSHA Quest - a series of seven
competitions between 15 Indian hotel management institutes. Culinary Academy
of India, Hyderabad once again won the Rolling Trophy
Back to roots
Jenneys Academy of Tourism and Hotel Management, Tamil
Nadu organised Chef Nall Amadhu 2006-07, a contest on forgotten
traditional Tamil recipes
Better food for better health
Zydus Cadila re-launched Nutralite Margarine in a new
avtaar at 'Better' Food Show. (L-R) Ganesh Nayak, Executive Director,
Zydus Cadila, Actress Perizaad Zorabian, Food Critic Rashmi
Uday Singh, Fitness Expert Leena Mogre, Bariatric Surgeon (obesity)
Dr Mufazzal Lakdawala and Food Reviewer and Actor Kunal Vijaykar
sample traditional Indian food without using oil and butter
Beer, Italian style
The launch party of Peroni Nastro Azzurro premium Italian
beer organised by SABMiller India at Vie Lounge & Deck, Juhu in Mumbai
Red energy
Red Bull Energy Drink organised a days' outing for bartenders
from five-star hotels, leading night clubs, restaurants, etc from the
four metro cities. The venues for the activities included Rivergate Resort,
Karjat (Mumbai), Jaypee Vasant Continental Lawns (Delhi), Dodi Resorts
(Bangalore) and MGM Beach Rresorts (Chennai)
