|
An
amalgamation of sorts
Among the assemblage of hotels, there are some whose potential
mortality or otherwise is determined by copious factors, of
which consolidation is somewhat conspicuous. Bhisham Mansukhani
finds out more
Outsourcing
gets indoors
In this era of Business Process Outsourcing, even the hospitality
sector is no exception to the trend. Iti Yadav examines why
it makes sense for hotels to outsource their housekeeping
operations
Tourism
challenges for North India
Higher tourist arrivals, improved domestic business confidence,
foreign investment inflows, rising consumerism, easier and
economical finance for vacations, lower air tariffs, greater
air connectivity and accelerating pace of business activity
has resulted in rapid growth of the hospitality industry.
Standing
out
Setting up standalone restaurants in hotel premises is gaining
prominence as a business proposition. Sanjeev Bhar finds out
what will make this strategy a win-win situation for both
parties
The
taste of Deustchland
While the connotation 'European Cuisine' unequivocally conjures
up the usual suspects- Italian and French, unknown to the
gastronome, German cuisine offers an array well beyond the
traditional imagery of beer and sausages, combining earthiness
with a zing of zest, finds out Neeti Mehra
‘Change
is the only constant’
Abhimanyu Kayastha, executive assistant manager (F&B)
at The Grand Ashok, Bangalore talks about the transition the
F&B departments in Indian hotels have gone through over
the last decade
Making
merry
November and December are the months when the Capital experiences
a spate of road shows by nations seeking to enlarge their
share of Indian outbound or first timers looking for a slice
of it.
| 
