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Partners
in progress
Fluidly interlocking into the fabric of business, alliances
are indispensable drivers of growth in the hospitality industry,
finds out Neeti Mehra.
The
bar code
A bar may be a perfect place to socialise, but managing it
is no easy matter. Vikram Kharvi goes behind the scene
to get some pointers.
‘India
lacks infrastructure’
While Bangalore has had many international investors vying
for a share in the hotel market, Huvida Marshall, general
manager of The Oberoi, speaks to Priya Krishnaswamy about
the city's inadequate infrastructural facilities.
Right
in the Eleventh try
Hosting five million visitors from abroad has been the tourism
industry's dream for well over a decade and a half. In the
quest for this magic number a dream paper (officially called
a 'strategy paper') was drawn up in the early 1990s by the
then cabinet secretary - an unusual level of initiative.
A
Mauritian in India
Celebrity chef and managing director of Mauritius-based Hotel
& Catering Training Centre, Mougam Pareatumbee, says it
is his love for India that keeps him coming back for more.
He talks to Priya Krishnaswamy about his two passions - cooking
and India.
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