Newstrack

Radisson GRT enters in-flight catering

Bhavika Jhaveri- Chennai

With a view to tap the growing Chennai market, Radisson GRT has diversified into in-flight catering business, which will be part of its overall hotel operations. The catering unit has already bagged a deal with Kingfisher and Indian. Radisson GRT is also looking to renew its focus on outdoor catering this year.

Speaking on the new venture, Vikram Cotah, GM of Radisson GRT, says, "Our proximity to the airport and the fact that we are the first hotel to receive ISO 22000 certification on food safety and hygiene prompted us to enter the catering business. This segment works on volumes where more meals increase profitability. At present, we have demarcated an area in our hotel where we carry out the operations. However, it needs a specific work process to make food in the format the airlines want." He added that the hotel would be setting up a new facility for these operations next to its property, which will produce more than 5,000 meals.

On outdoor catering, Cotah avers, "We have catered to a few prestigious events in the past. It will be a step-by-step approach. After our in-flight catering is in place, we shall focus on bulk catering." In-flight catering is a growing segment with established players like Taj SATS, The Ambassador SkyChef, Oberois Flight Services and SkyGourmet.