| Are
you right in the front (desk)?
Whether it's a five-star property or a small
hotel, the front office staff are the first ones to interact with guests. Priya
Krishnaswamy finds out what they can do to become exceptional in their job. Cooking
up a storm
Indian cuisine has been honed to a fine art with the two Ps
- preparation and presentation, which appeal to the third and the most critical
P - the palate. Epitomising this is Manjit S Gill, corporate executive chef at
ITC Maurya Sheraton and president of Indian Federation of Culinary Associations,
who has unleashed a culinary storm in his career. He reveals to Neeti Mehra his
recipe of success. | 
