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Stewarding
to the top
Kitchen stewarding is growing to be one of the most sought
after jobs, with qualified youngsters taking on the industry
with an extremely professional approach and redefining the
role of a kitchen steward. Preeti Kannan analyses the changing
dynamics.
In
a ‘club’ of his own
This first generation entrepreneur broke from his traditional
mould to explore the world outside. Y Rajeev Reddy, CMD of
Hyderabad-based Country Club (India) Ltd, talks to Priya Krishnaswamy
about his trials and his tribulations.
Be
my guest
M S Ram traces his journey to become a veteran in the hospitality
industry.
Taking
on the mantle
Young gun Sanjeev Nanda, managing director, The Claridges
Hotels & Resorts, is a chip off the old block, Suresh
Nanda, chairman, The Claridges Hotels & Resorts. Nanda
junior gives Neeti Mehra his take on the hospitality industry.
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