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www.expresshospitality.com FORTNIGHTLY INSIGHT FOR THE HOSPITALITY TRADE
16 - 30 April 2006  
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Home - HICSA 2006 - Article

Session Highlights

Making the mark

The session on luxury trends revealed some interesting aspects, says Bhavika Jhaveri

In these times, when the industry is witnessing a surge in luxury hotels, this session on 'Luxury trends in the region and around the world' proved relevant. It brought to light the various factors, such as understanding customer needs and importance of labour in delivering the right service, that set luxury trends around the world.

The complete experience

Session: Luxury trends in the region and around the world
Moderator: Priya Paul,
chairperson, Apeejay Surendra Hotels

Panelists: Mark Broadley, finance director and CFO, Peninsula Hotels

Scott Woroch, senior vice president (Business Development) Asia Pacific, Four Seasons Hotels & Resorts

Abhijit Mukerjee, COO (Luxury Division), Indian Hotels Company Ltd

Vikram Oberoi, deputy managing director, East India Hotels Ltd

Patrick Dempsy, director of development, Jumeirah International

Scott Woroch averred that space played a vital role in any luxury product. "As the cliché goes, size does matter. At Four Seasons, we try to provide more personal service, anticipate guest needs and deliver accordingly," he said. Abhijit Mukerjee reiterated, "Attention to detail is an important ingredient for any luxury hotel because for customers it is the complete experience that matters - from the time they check in till they leave the hotel - and we need to consistently deliver that experience." Vikram Oberoi opined, "Try and put yourself in the guests' shoes and listen to what they want. For instance, merely having orange juice at a hotel in France I visited was a totally different experience in itself. It is paying attention to minute details that takes you a long way in keeping guests satisfied."

Tech savvy

In recent times, luxury trends have been largely driven by high usage of technology, which makes customisation a key factor. As Mark Broadley points out, "Technology has become very important today. It has to be user-friendly and should be customised for individual guests. We must know exactly what they want so they get it without asking for it." Oberoi added, "Customers use technology to make their job easier but they have to pay astronomical rates to use the Internet. But should luxury travellers pay that much when luxury is driven by people and service? In Asia, where you have people with varying levels of income, it (luxury) has to be sustainable."

Local flavours

Giving luxury travellers the local flavour of the destination is important as well and it therefore becomes necessary to incorporate local architecture in the hotel. Scott said, "The Taj Rambagh Palace and Oberoi Rajvilas in Jaipur reflect the flavour of Rajasthan and I love hotels which convey that feeling."

 


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