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Photo Gallery
Glimpses of HospitalityWorld 2006
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The Energy Zone seminar in progress
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Visitors engaged in a keen discussion with an exhibitor
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Networking dinner at the Lawns of Express Towers for
exhibitors and hoteliers
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Darshan J Singh, the keynote speaker, addresses
the audience at the Smart Housekeeping seminar
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A visiting team of hotel delegates at the event
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Range of Plasma and interactive TVs on display
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Judges sampling the exotic dishes
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The elite panel of judges for The Great Culinary Challenge
2006
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One of the international exhibitors at the event
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Fruit and vegetable carvings at
its best
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Herve Drouin, Managing Director and
GM, Schott Zwiesel Asia Pacific, the main sponsor of The GICC,
presenting medals to the winners
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Chef Gerard Mendis presented the award to The
Oberoi group for the Best Team - Culinary Art
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Jochen Kern, Executive Chef, Grand
Intercontinental, with one of the winners
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The winning team of chefs
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Untitled Document
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Untitled Document
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