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Training
trials
Professional training is becoming part of the daily routine
in the hospitality industry, yet there's a substantial aberration
in the way it is perceived and worked upon in different hotels.
Arun K Agarwal juggles a few facts towards perceiving training
positively.
Bar-hopping
Bartending is an absorbing career alternative with no stipulations
except perhaps a splash of fervour stirred with creativity.
But, considering how lucrative the career is, lack of job
security is a major cause of worry. Priya Krishnaswamy
stirs it up to see what it takes to be a successful bartender
and reasons behind lack of loyalty.
The
road to Mars
Men are from Mars, it is said. The red planet has nearly all
the characteristics of earth, and then again, is quite distinct
from earth. And Sanjay Narang, an entrepreneur with a difference,
epitomises this with Mars Restaurants Private Ltd. Neeti Mehra
charts his roadmap to success.
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