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Fortune
smiles
Fortune Park Hotels, a venture of ITC-Welcomgroup, will expand
to 26 hotels by the end of 2006, targeting the mid-level business
and leisure segment. Neeti Mehra analyses the synergies involved
in the success story.
Nostalgic
ambience
Antiques, be it furniture pieces or objects de art, evoke
a feeling of nostalgia. They can also lend an ethnic ambience
to a hotel property and enhance its grandeur, says Priya Krishnaswamy.
Kolkata’s
first 'value' boutique hotel
London has 'Sanderson' on Oxford Street, while Manhattan has
'Morgans Hotel'. These are famous boutique hotels, which have
cut a niche for themselves through customised services and
products. If not on that scale, Kolkata too will soon have
a boutique hotel on Free School Street.
Good
'Monin' India
Staying true to its unique selling proposition of being 100
per cent natural flavoured, Monin, through its products and
very distinct promotion and marketing strategy, is stirring
up a new flavour of optimism in the beverage segment for Indian
hotels and restaurants. Savio Rodrigues takes a look at the
company's mantras and fundas.
Preservation
is better than spoilage
Spoilage of food is a growing concern of the food and beverage
department. Food preservation is one of the oldest techniques
used by human beings. Chef Kaviraj Khialani enumerates the
various ways in which it can be done.
SAFA
completes one year in India
Safa Juices & Nectars, a fruit juice brand from the Gulf
& Safa Dairies Company, was introduced in the Indian market
a year ago. Available in 13 Indian and international flavours,
it is being marketed in India by V. Pearl Health Foods Pvt
Ltd. Manoj Choudhary, director, speaks to Neeti Mehra about
its first year in the Indian market.
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