| Spotlight |
New Hotels
Vs Old Hotels - Who Pays Well?
In today's buoyant market, hospitality professionals
have reached the crossroads in their job-selection options.
Should they work for a new hotel brand (international
or national) or work for old-trusted brands in the country.
In most cases - pay scales are the decisive factor.
But are they really that different? Jyoti Koul takes
a look at the how pay scales vary in the current job
scenario...
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| Newstrack |
Taj Sells
Mumbai Intl Airport Land To C L Raheja Group
Hyatt To
Storm Into India’s Satellite Cities
Sureka
Group To Set Up Kolkata’s First 'Service Apartment'
Hotel
Ramanashree
Eyes Hyderabad, Chennai Market
Chordia’s
Launches Second Hotel
UK Scraps
Visas For Jobs At Restaurants
IHCL To
Boost Share Of Overseas Revenue Shares |
| Talking
Point |
Environment
Protection - A Reality Check
The ministry’s involvement was clearly evident from
the absence of its representatives from the central event
organised to mark June 5 as the World Environment Day.
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| View
Point |
End
Of The Road
The market is rife with speculation on whether ITC and
Sheraton - Indian hospitality's longest standing contract
will be renewed.
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| Globe Watch |
Carlson
Hotels Worldwide Opens 19 New Hotels In April & May
Raffles
Holdings Set To Expand
Preferred
Hotels & Resorts Expands In Asia
Snippets
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| Foodservice |
Hygiene
Is Low Priority At City F&B Outlets
Given that the recently passed Food Safety and Standards
Bill, 2005, which is to become an act shortly aims to
bring about a single statute relating to food and to
lay down science-based standards for articles of food
and regulate their manufacture, import, export, storage,
distribution and sale, to ensure availability of safe
and wholesome food for human consumption, a survey conducted
recently by a private company revealed that more than
60 per cent of hotels, restaurants and fast food outlets
in the city do not maintain sanitary conditions in their
kitchens.
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| High Spirits |
Grover
Launches Viognier Clairette In Delhi
Bordeaux
Bazaar
Molasses
Price Reduction Will Not See Cut In Liquor Prices
MIDC
Brews Trouble For Beer Industry |
| On Campus |
Jharkhand,
Uttaranchal, Chhattisgarh, Haryana To See Four New IHM’s
Students
Of Kohinoor HMCT Shine At Final Year Examination |
| Food &
Beverage |
Mr Orange
To Open 100 Kiosks By The End Of 2005
Pizza
Boom To Cut Realty Cost Of Franchised Restaurants
SABMiller
Thirsts For More, Eyes Small Players For Acquisition
KFC
Opens First Outlet In Kolkata
Zaheer
Khan Forays Into Restaurant Biz
Taj
Banjara, Hyderabad Hosts Malaysian Food Festival |
| Events |
Scene &
Heard
Idli, Orchid
And Willpower
Photo Caption
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| Equip-Mart |
Hafele
India To Set Up A Hospitality Division
Indian
Hospitality Gets SugaRite |
| Dialogue |
Hospitality
To Be Deegesh Group's New Focus
The Deegesh Group recently hit headlines for its tie-up
with Choice Hotels International for the first Clarion
Brand in India. Savio Rodrigues speaks to Harsha Devraj,
chief operating officer (hospitality division) about
the group's future plans in hospitality...
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