Express Hotelier & Caterer - India's No. 1 Hospitality Business Weekly

India's No. 1 Hospitality Business Weekly

Issue dated - 4th July 2005

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Indian Express
Business Publications Division

Spotlight

Asia-Pacific Leads The Race On Tourist Arrivals: WTO
After three years of stagnant growth, international tourism experienced a spectacular rebound in 2004. According to WTO World Tourism Barometer, international tourist arrivals reached an all-time record of 760 million in 2004 - an increase of 10 per cent over 2003. Express Hotelier & Caterer highlights excerpts from the study...

Newstrack

Step Aside Hoteliers, GenNext Is Here

Accor To Manage Emaar Properties’ First Indian Hotel

HHI Group Plans IPO To Fund Expansion

Usha Lexus To Foray Into Rajasthan

Puruvankara Group Eye Share Of Hospitality Pie

KTDC To Develop Properties In Alappuzha & Kannur

Trident Hilton To Go Five-Star

HACCP Awarded To ITC Hotel Maurya Sheraton And Towers, New Delhi

Avenues

Middle And Up

How Beneficial Are Internship Programmes?

Talking Point

‘Convention’al Times Ahead
While the India Convention Promotion Bureau (ICPB) and the Indian Association for Tour Operators (IATO) have chosen August, for Travel Agents Association of India (TAAI) the preferred month is September and for the Federation of Hotel and Restaurant Associations of India (FHRAI) it is October

View Point

Sky High Rates And No Rooms: Who Is The Ultimate Loser?
Since the last couple of years the Indian hospitality industry has been boasting of enjoying high ARRs and high occupancies. While it is good as far as business is concerned, I wonder if it really is a good situation to be in in the long run?

Globe Watch

Ritz-Carlton Keen To Establish Presence In Saudi Arabia

Hilton Completes Its Portfolio In Beijing

Ramada Brand Launches Second Phase Of Repositioning

Snippets

On Campus

International Group To Set Up 10 Hotel Management Institutes In India
Kolkata-based International Group along with a Malaysia-based financial institute will invest a total of Rs 75 crore to set up 10 hotel management institutes in tourist destinations across the country.

Management

Guanxi In Hospitality
Dr SV Narayanan and Bhavani Mohan discuss the concept of Guanxi and the manner in which it may be put to use in the hospitality industry

Food & Beverage

Bangalore Goes The BBQ Way

FHCL Celebrates Coffee Odyssey

‘Portuguese Food Is Non-veg And Complimented With Wine’

F&B Imports To See Quantum Growth

Pizza Passion

Aubergines: The Unassuming Mad Apple

Events

Scene & Heard

Equip-Mart

Blender Boom

Tork Of The Town

Dialogue

‘Guests Don’t Need To Know If The General Manager Even Exists’
With a philosophy that makes his staff responsible to guests and in turn him responsible for the staff, Mohit Nirula, general manager, The Oberoi Mumbai is ushering in a new mantra in how a hotel business needs to run. Bhisham Mansukhani gets more details on his strategies for success

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