‘Guests Can Have A Variety Of Experiences Under One Roof’
Athena, the resto-bar from the hospitality wing of Chateau Indage, was recently launched in Bangalore. Vikrant Chougule, owner, in conversation with Vyas Sivanand talks about the reason for delay in the launch and the USP of the place. Excerpts...

'Chettinad Cuisine Extends Well Beyond Just Chicken Chettinad'
Chef Rupam Sarkar, executive chef, Starters And More Famous in conversation with Mahesh Tharani delves into the many gastronomic delights that the region of Chettinad in Tamil Nadu has to offer

Cooking Up A Storm
Narang's recently launched their other premium brand, Ra, which is a membership lounge and restaurant in Mumbai and will probably be looking at setting up another in Delhi by the end of the year

Bon Appetit
Chef Mark Crocker outlines the many things that add to the universal appeal of cold soups

Sweet Chariot On An Expansion Spree
Sweet Chariot Bakery Pvt Ltd, that unveiled its first cafe in 2001 and has nine café outlets in prime locations in the city, is on an expansion spree. The company is planning to add two more cafes in the city while also venturing into the Hyderabad and Pune markets.

Onions - Layered Tear Jerkers
Chef Kaviraj Khialani peels off the layers and uncovers the various properties and culinary uses of this sharp tasting vegetable