| Cover
Story |
FBT Will
Not Reduce Spending On Hospitality & Travel: Industry
Corporations across all industry sectors though unhappy
with the introduction of the Fringe Benefit Tax (FBT)
will continue using hospitality services and travelling
on business as usual. Mahesh Tharani reports |
|
| Newstrack |
Foreign
Realty Funds Eye Indian Hotel Projects
Editor
Wins Global Award
Hidesign
Gears Up To Be A Hotel Chain
Le Meridien
Mulls Commission Increase For Travel Agents
The Leela
Palaces And Resorts Sweep Hospitality Oscars
Pride Goes
To Bangalore
Howard
Johnson To Increase India Portfolio To 15 Hotels
Daman Hoteliers
Unite To Change Perception Of The Destination |
| Avenues |
Lies, Damn
Lies And Salaries
Nothing gets the juices flowing more than a discussion
about salaries, with hotel executives often sharing their
earnings’ secrets in the washroom. |
| Talking
Point |
Lessons
From China
Building
Good Public Relations |
| Hotel Design
|
Optimising
The Flow Of Ware Washing
The ware washing area in any facility, regardless of size,
significantly impacts two of the most critical concerns
foodservice operators have today: labour costs and food
safety, specifically the risk of cross-contamination. |
| Housekeeping |
The
Infosys Way Of Housekeeping
‘There
Are No Established Standards For Facilities Management
In India’ |
| On Campus |
Former Chef
To Set Up Kolkata's First Cookery Institute
KK's Regency Culinary Academy, Kolkata's first exclusive
cookery institute, set up in technical collaboration with
Regency International Centre for Hospitality, Leisure
and Food Studies, Adelaide, Australia will start its courses
from June 2005.
|
| Management |
CMS: Ride
Right Through The Danger Zone
Dr SV Narayanan and Bhavani Mohan outline
the need for Crises Management Systems (CMS) and how they
can help hotels cope with a crisis in a more efficient
manner |
| Food &
Beverage |
ITC’s
Royal Tribute
Moet
Hennessy To Add Vintages To Current Champagne Portfolio
Fond
Of Fondue |
| Global
Trend |
IFCA
With MCA Showcases Indian Food In Mauritius
World's
First Undersea Restaurant
Marketing
Magic Moments
Grape
Escape |
| Events |
Scene &
Heard
Events Calendar
|
| Equip-Mart |
Best Foot
Forward
Make A
Clean Sweep
Bakers
Shoppee Launches Two New Products
Konark
Bioremediation Cleaning System |
| Dialogue |
‘More
Private Sector-Government Participation In Hospitality
Is The Need Of The Hour’
Capt C P Krishnan Nair, chairman, Hotel Leelaventure Limited
chats up with Savio Rodrigues about his recent
achievements, hospitality industry in general and his
future plans |
