Express Hotelier & Caterer - India's No. 1 Hospitality Business Weekly

India's No. 1 Hospitality Business Weekly

Issue dated -21st February 2005

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Coverstory

Safe Food, Safe Business
The Food Safety And Standards Bill 2005, which will bring into force an Integrated Food Law for the country, is set to make a marked difference in the functioning of food business operators. Savio Rodrigues analyses the fine print and impact of the bill.

NewsTrack

Coming Soon: HospitalityWorld 2005, South Asia’s Largest B2B Event
82.45 Per Cent Average Occupancy In January For Mumbai's Five-Stars
Ramanashree To Enter Budget Segment With Red Mount
Tourism Ministry Offers Finance Scheme For Budget Hotels

Talking Point

Waking Up The Slumbering Giant

New Forms Of Value Additions

On Campus

Asan Memorial’s National Seminar Focuses On Achieving Success As Chefs

HTI Turns Three

Food & Beverage

Coffee World Docks In India
Plans Launch Of 15 Outlets In The Country By The End Of 2005

Equip-Mart

‘The Entire Process Of Waste Storage, Transportation And Disposal Is Eliminated By Installing The Bioclean System’
Polymech International Gears Up For HospitalityWorld 2005
Williams Fish File Refrigerator And Ventilated Thermowell
HAPL To Showcase Special Range Of Wine Chillers At HospitaliltyWorld 2005

Inside Bakery

Bakery: The Pie Gets Bigger
'The Organised Sector Is Being Unfairly Taxed'
VIHTM, Rajkot Holds Bakery & Confectionery Exhibition

HospitalityWorld 2005

Energy Management Made Easy At ‘Energy Zone’
Stirring Up A Challenge
Hospitality World To Feature India’s First Ever HCIMA Seminar
‘The Great Indian Culinary Challenge’

Events

Scene & Heard
Events Calendar

Dialogue

‘We Are Looking At Secondary Cities And Resort Locations’
Le Meridien CEO Robert Riley recently came visiting on an unprecedented tour of the chain's Indian properties. It was not just an affirmation of Indian hospitality's better days but also of his hotel company's renewed interest in the Indian market, he told Bhisham Mansukhani

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