Foster’s India Facility To Double As Export Base
Foster’s India Ltd is expanding the profile of its greenfield production facility in Aurangabad, Maharashtra, to service its export markets in the subcontinent. "The production facility, established in 1998, presently meets Foster’s India's two million cases annual demand increasing by 27 per cent every year.

Emperor's Lounge Boasts New Menu
With the introduction of an innovative new menu at Emperor's Lounge, Taj Mahal Hotel, New Delhi, the hotel is expecting a 60 per cent increase in sales.

Baskin Robbins Expanding Into Mall Segment
Baskin Robbins international ice-cream giant is looking at setting up its outlets at malls as its future plan for growth.

'Curries Are The Soul Of Karavali Cuisine'
The ITC Grand Maratha Sheraton Hotel and Towers in Mumbai recently conducted the 'Karavali' festival. M Balasundram, sous chef, in a tete-a-tete with Savio Rodrigues speaks about the distinctiveness of Karavali cuisine

'Fusion Cuisine Is The Order Of The Day'
Mezzo Mezzo - the Italian restaurant at the JW Marriott, Mumbai recently hosted an Italian food festival promoting cuisine from the island of Capri. In conversation with Oliver Glowig, executive chef and Alessandro Tamburini, sous chef of the Capri Palace Hotel & Spa, Savio Rodrigues finds out more about the specialities of this cuisine

'The Ease With Which Biryani Is Prepared Has Made It A Staple'
The Orchid - An Ecotel Hotel, Mumbai, recently held a biryani festival at their restaurant, Vindhyas. Master Chef Balasubramanian who hosted the festival in conversation with Mahesh Tharani talks about the distinctivenesses of the biryanis from the coastal areas of south India