Meals In Transit
Bangalore Boasts Of The Largest Food Court In The Country

Club Mahindra Organises 11th Menu Management Programme
Club Mahindra organised a three-day menu management programme for the 11th time at Ooty. The theme for the programme was 'prepare for new trends in cuisine'.

Parle Plans Southern Foray
Parle Agro Pvt Ltd is planning to enter South Asian countries with its 'Frooti Mango' and other fruit-based drinks.

FICCI Pegs Food & Beverage Growth At 10 Per Cent
A study conducted by the Federation of Indian Chambers of Commerce and Industry (FICCI) has estimated a 10 per cent growth in the food and beverage sector in the current fiscal year (till December 2004).

'It Is Not Just The Coffee; It Is The Unmatched Coffee Experience That Matters'
Brotin Banerjee, head, marketing and strategy, Barista Coffee Company, tells Lakshmi Subramanian about their new plans to woo the Southern market

India Says Thank God It’s Friday
Bistro Hospitality Pvt Ltd the owners of the 'Thank God It's Friday', 'Friday American Bar', 'Pickup Sticks' and 'Frontrow' restaurants brand names in India are all set to extend their brands and introduce the Friday American Bar concept to India.

Simply Chocolate
The cacao tree provides, with its seeds, the raw material for chocolate. A complex process of roasting, fermenting and grinding turns these seeds into chocolate.