India's Only Hospitality Business Weekly Issue dated - 9th Aug, 2004
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Newstrack
Avenues
Talking point
View Point
Food Service
High Spirits
On Campus
Food & Beverage
Festivities
Events
Equip-Mart
Dialogue
 Network Sites
 Group Sites
Coverstory

The Fine Print
Deloitte Touche Tohmatsu analyses threadbare Union Budget 2004-05 to find its implications for tourism and hospitality

Newstrack

New Ministry To Speed Up Clearance Of NRI Hospitality Projects
Choice Opens Three New Properties, Takes Total To 25
Drop In Luxury Tax, Hike In Gambling Levies: Goa Budget
Ashok To House 45,000 Square Feet Spa
Convention Centre Gets Govt Green Signal
Motimahal Plans Rs 16 Crore Expansion
Snippets

Avenues
Movements
Talking Point

Getting The Message Across
There has been a change of guard at CII’s national committee on tourism and heritage.

View Point
Abroad On My Mind
How would any young gun from the hospitality industry answer this question: if given an opportunity to work abroad in a similar position, what would you choose?
Food Service

‘Kongunad Cuisine Comes From 50 Cities Of Tamil Nadu’
Jacob Sahaya Kumar Aruni, head of the department, Department of Catering Science & Hotel Management, Cherraan's Arts Science College, Kangayam, tells Ashish K Tiwari about their research into Kongunad Cuisine

High Spirits
Corked Or Corkless: Trends In Wine Bottles
Brand Building - The Absolut Way
On Campus

NCHMCT Gets A Taste Of Hamla Hospitality
Cornell’s Masters Management Degree

Food & Beverage
‘Australian Cuisine Encompasses The World’
Water Blue At Waterfield, Mumbai
Hyderabad Experiences Mongolian
Infinity Hotels Sips Into Coffee Bar Segment
Infinity Hotels Sips Into Coffee Bar Segment
Grand Hyatt Serves Executive Lunch
Charting The Coffee Culture
Festivities
Chennai Gets A Taste Of Andhra Cuisine
Claridges Cooks To Create Database
Eagle Soars With Sanjeev
East Meets West At Marine Plaza
Picnicking With Wine
Events
Scene& Heard
Events Calender
Equip-Mart
Serving Made Easy
Range Of Non-Contact Laser Digital Thermometer
DCPL Enters Maharashtra With ‘Leonardo’ Olive Oil
The King Of Metal Ware
Dialogue
‘Upgrading, Repositioning Product Is Top Priority’
Rohit Khosla, the new general manager of Taj President Mumbai, has an ambitious programme for the property, which includes regaining the market share. In an exclusive to Ashish K Tiwari, he reveals his plans...
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