‘Australian Cuisine Encompasses The World’
Hyatt Regency Mumbai’s Chef de Cuisine Sean Cummings and food and beverage director Grant Pithie give Bhisham Mansukhani an ex tempore, utilitarian’s dossier of Australian cuisine

Water Blue At Waterfield, Mumbai
Water Blue Co, owners of Pot Pourri, Melting Moments and Lemon Grass, and MPD Films are launching a first of its kind Southeast Asian fine dining restaurant in Mumbai.

Hyderabad Experiences Mongolian
The Pepsi tagline 'Yeh Dil Mange More' is very much like the Indian palette, which in today's global scenario demands variety.

Infinity Hotels Sips Into Coffee Bar Segment
After establishing a popular city-based deli and bakery brand,Cafe Basilico, Infinity Hotels is now looking to tap the coffee pub segment with a chain of wholly owned coffee and desert outlets in all major metros.

Grand Hyatt Serves Executive Lunch
The Grand Hyatt Mumbai, a multi-dimensional lifestyle complex will now offer executive lunches at its specialty restaurants Celini and Soma.

Charting The Coffee Culture
Chef Kaviraj Khialani traces the interestingjourney of coffee beans from their chance discovery to their multiple uses, from being a simple stimulant to creating sensational desserts