Chennai Gets A Taste Of Andhra Cuisine
It was Andhra Food Festival this time around at Navrathna, the authentic Indian restaurant at Le Royal Meridien, Chennai.

Claridges Cooks To Create Database
Claridges hotel currently offers 60 rooms as inventory with the rest of the rooms currently under renovation. At the moment the hotel is concentrating on food and beverage promotions to maximise revenue generation.

Eagle Soars With Sanjeev
Sanjeev Kapoor was at ease doing what he does best, holding a live cooking demonstration, at the Taj Lands End, Bandra.

East Meets West At Marine Plaza
In a new avatar for Mumbaikars the Marine Plaza Hotel organised the Anglo-Indian cuisine in a food festival at the Bay view restaurant.

Picnicking With Wine
With a distinct rise in restaurant goers appreciating ‘Wine’ and sales climbing to a substantial level, food and beverage departments are working on new innovative methods to promote their wine stock and compete for share of growing wine consumer pie.